Fried Gator Tail

Ingredients

• 🥩 500 g alligator tail
• 🌾 100 g flour
• 🥚 2 egg
• 🥛 100 ml buttermilk
• 🧂 5 g paprika
• 🫒 500 ml oil

Method

1. 1 Cut alligator tail into bite-sized pieces.
2. 2 Mix flour and paprika in one bowl, and whisk eggs and buttermilk in another.
3. 3 Dip the gator pieces in the buttermilk mixture, then coat with seasoned flour.
4. 4 Deep fry the coated gator pieces in hot oil until golden brown.