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Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥450kcal
💪35gProtein
🌾30gCarbs
🥑20gFat
🌿5gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🦐 Shellfish

Rock Shrimp Tacos

How to order / say it
Say it Rock Shrimp Tacos — [rok shrim tak-ohz]
Order I'd like the Rock Shrimp Tacos, please.
Say locally

Tacos filled with sweet, firm rock shrimp.

Why try it?

Reflecting Florida’s coastal bounty, Rock Shrimp Tacos offer a taste of the state's rich seafood history, making it a must-try for visitors exploring local flavors.

How it tastes

The tacos feature tender rock shrimp nestled in soft corn tortillas, enhanced by vibrant toppings like avocado, cilantro, and a zesty lime crema, giving each bite a refreshing blend of flavors.

Origin & History — first documented: 1950

Rock shrimp have been harvested off the Florida coast since the mid-20th century due to their lobster-like texture and flavor. The introduction of rock shrimp to tacos highlights local ingredients while infusing Mexican culinary traditions, popularized in modern Orlando cuisine.

Recipe

Ingredients

  • 🦐 250 g rock shrimp
  • 🌾 6 small corn tortillas
  • 🥕 1 sliced avocado
  • 🍋 1 juiced lime
  • 🌿 a handful chopped cilantro
  • 🥛 100 g sour cream

Method

  1. 1 Sauté rock shrimp in olive oil until cooked through.
  2. 2 Warm corn tortillas in a skillet.
  3. 3 Assemble tacos with shrimp, avocado slices, and cilantro.
  4. 4 Drizzle with lime juice and sour cream before serving.

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All North America recipes — United States — Orlando — Rock Shrimp Tacos
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