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Steak Diane
Pan-fried beefsteak with a flambéed, creamy cognac sauce.
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Chateaubriand
A thick and juicy cut of beef, often served as a steak or with a Béarnaise sauce.
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Chicken Fried Steak
A breaded cutlet of beef fried and served with gravy.
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Caesar Salad
Romaine lettuce and croutons dressed with a Parmesan cheese-based dressing.
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Macaroni and Cheese
Pasta in a creamy cheese sauce, often baked with breadcrumbs.
Fremont Street Chili
A spicy meat and bean stew iconic to downtown Las Vegas.
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Banana Cream Pie
A creamy dessert featuring layers of banana slices and custard in a flaky crust.
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Buffet Oysters Rockefeller
Baked oysters topped with a rich sauce and breadcrumbs.
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Banana Foster
Dessert of bananas cooked in butter, sugar, and rum.
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Fremont Street Nachos
Crispy tortilla chips topped with cheese, jalapeños, and more.