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Nutritional Values
700kcal
48gProtein
40gCarbs
38gFat
6gFibre
400 gServing
* Per serving · 400 g. May vary.
Nevada Basque Lamb Stew
How to order / say it
Say it
Nevada Basque Lamb Stew — [neh-vah-dah bask lam stew]
Order
I'd like the Nevada Basque lamb stew, please.
Say locally
A hearty stew with lamb, potatoes, and a rich broth.
Why try it?
Reflecting the influence of Basque immigrants in Nevada and Las Vegas, this stew showcases the hearty, rustic flavors brought by settlers who contributed to the local food culture. It's a dish that embodies history and tradition in each bite.
How it tastes
This stew is intensely flavorful, with tender pieces of lamb in a rich broth. Root vegetables add earthiness, while herbs bring a fresh note. It's a comforting dish, perfect for understanding the historical blending of cultures in Nevada.
Origin & History — first documented: 1880
During the late 19th century, Basque immigrants settled in Nevada, influencing local cuisine with their rich, hearty stews. Las Vegas embraced these flavors, making Basque lamb stew a part of the regional character, found in local diners and cultural festivals.
Recipe
Ingredients
- 🥩 600 g lamb shoulder
- 🥕 400 g potatoes
- 🥕 200 g carrots
- 🧄 150 g onion
- 🧄 10 g garlic
- 🥣 50 g tomato paste
- 🌿 5 g herbes de Provence
- 🍷 250 ml red wine
Method
- 1 Brown the lamb in a dutch oven and set aside.
- 2 Sauté onions, garlic, and carrots until tender.
- 3 Add back the lamb, potatoes, tomato paste, and wine.
- 4 Simmer until the meat is tender and the stew thickens.
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