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Orlando (United States)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
250kcal
8gProtein
35gCarbs
10gFat
4gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🥛 Dairy
Grits
How to order / say it
Say it
Grits — [grits]
Order
I'd like the grits, please.
Say locally
A creamy porridge made from boiled cornmeal.
Why try it?
Grits are a staple in the Southern United States, embodying the simplicity and traditions of Southern cuisine. Trying grits offers a taste of genuine Southern comfort food.
How it tastes
With a mild corn flavor, grits have a creamy and hearty texture that pairs well with butter, cheese, or shrimp, often absorbing the flavors of accompanying ingredients.
Origin & History — first documented: 1630
Originally consumed by Native Americans, grits became widely adopted by European settlers in the 17th century. It remains a popular dish in the U.S. South, reflecting the region's agricultural roots.
Recipe
Ingredients
- 🌾 200 g yellow cornmeal
- 🥛 500 ml milk
- 🥕 500 ml water
- 🥛 50 g butter
- 🧂 1 tsp salt
- 🥛 100 g cheddar cheese
Method
- 1 Bring milk and water to a boil in a pot.
- 2 Slowly whisk in cornmeal, reduce heat to low.
- 3 Stir frequently, cooking until thick and creamy, about 20 minutes.
- 4 Add butter, salt, and cheese, stirring until melted and combined.
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