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Fried Oreo Cookies — traditional dish from Las Vegas, United States
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥500kcal
💪5gProtein
🌾55gCarbs
🥑28gFat
🌿2gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Fried Oreo Cookies

How to order / say it
Say it Fried Oreo — [Fried Or-ee-ohs]
Order I'd like the fried Oreo cookies, please.
Say locally

A carnival favorite, Oreo cookies coated in batter and deep-fried.

Why try it?

Elevating a classic American snack, Las Vegas showcases its penchant for indulgence and novelty with this imaginative comfort dessert.

How it tastes

The batter is crispy on the outside while the Oreo becomes soft and gooey inside, offering a sweet, chocolatey flavor with hints of vanilla cream.

Origin & History — first documented: 2000

Fried Oreos originated in the United States fairground scene in the early 2000s. Las Vegas embraced it during this era as part of its affinity for over-the-top desserts.

Recipe

Ingredients

  • 🍯 12 Oreo cookies
  • 🌾 200 g pancake batter
  • 🥛 250 ml milk
  • 🥚 1 egg
  • 🫒 500 ml vegetable oil

Method

  1. 1 Heat oil in a deep pan to 190°C (375°F).
  2. 2 Dip each Oreo into the batter, ensuring it's fully coated.
  3. 3 Fry the Oreos for 1-2 minutes until golden brown.
  4. 4 Drain on paper towels and serve warm.
All North America recipes — United States — Las Vegas — Fried Oreo Cookies
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