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Prime Rib — traditional dish from Las Vegas, United States
Main course Meat

Food Flavour DNA

Nutritional Values

🔥680kcal
💪60gProtein
🌾—Carbs
🥑48gFat
🌿—Fibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Prime Rib

How to order / say it
Say it Prime Rib — [prime rib]
Order I'd like the prime rib, please.
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A roast cut of beef often served with au jus and sides.

Why try it?

Prime rib is a quintessential part of Las Vegas dining, often found as the centerpiece in buffet lines or elegant steakhouses. It represents the city's flair for indulgence and hearty American cuisine, with its rich taste and generous portions.

How it tastes

The prime rib is tender, juicy, and richly marbled, offering a robust beef flavor. It's often paired with au jus or horseradish sauce to elevate its savory profile, served with sides like mashed potatoes and green beans.

Origin & History — first documented: 1950

In the 1940s and 50s, prime rib became synonymous with fine dining and luxury. Las Vegas, during its mid-century boom, adopted prime rib as a staple in its glamorous casinos and restaurants, making it an enduring icon in the city's culinary culture.

Recipe

Ingredients

  • 🥩 1 kg ribeye roast
  • 🧂 10 g salt
  • 🧂 5 g black pepper
  • 🧄 10 g garlic
  • 🌿 5 g rosemary
  • 🫒 30 ml olive oil

Method

  1. 1 Preheat oven to 220°C (425°F).
  2. 2 Season ribeye roast with salt, pepper, and garlic.
  3. 3 Sear all sides in a hot skillet with olive oil.
  4. 4 Roast in the oven until medium-rare, about 1 hour.

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All North America recipes — United States — Las Vegas — Prime Rib
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