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Nutritional Values
450kcal
25gProtein
30gCarbs
25gFat
2gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🐟 Fish
🌾 Gluten
Fried Catfish
How to order / say it
Say it
Fried Catfish — [frahyd kat-fish]
Order
I'd like the fried catfish, please.
Say locally
Catfish fillets breaded and fried, a Southern classic.
Why try it?
Fried catfish is a staple in Southern cuisine, reflecting the rich cultural tapestry of the region and its affinity for comfort food. A taste of this dish offers insight into the traditional cooking techniques and flavors cherished in Floridian households.
How it tastes
This dish features catfish with a tender, juicy interior encased in a crisp cornmeal crust. It is often seasoned with a blend of spices which add layers of flavor, combining the savory and slightly sweet notes with a crunchy texture.
Origin & History — first documented: 1950
Fried catfish has Southern roots, prominent in the mid-20th century, when fishing was prevalent in local rivers and lakes. Its simple preparation and flavorful outcome made it a popular choice for home cooks and community gatherings alike in Florida and beyond.
Recipe
Ingredients
- 🐟 500 g catfish fillets
- 🌾 200 g cornmeal
- 🌾 50 g flour
- 🧂 10 g spices
- 🫒 500 ml oil for frying
Method
- 1 Preheat oil in a deep fryer or pan to 180°C (350°F).
- 2 Mix cornmeal, flour, and spices in a bowl.
- 3 Coat catfish fillets in the cornmeal mixture.
- 4 Fry catfish until golden brown and crispy, then drain on paper towels.
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