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New York (United States)
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Bread
Vegetarian
Food Flavour DNA
Nutritional Values
250kcal
9gProtein
50gCarbs
1gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
๐พ Gluten
New York Bagel
How to order / say it
Say it
New York Bagel โ [New York Bay-gel]
Order
I'd like a New York Bagel, please.
Say locally
A dense, chewy, boiled ring-shaped bread from New York.
Why try it?
New York Bagels are synonymous with breakfast in the city, embodying the diverse cultural history immigrated from Eastern Europe. A must-try for an authentic start to a New Yorkerโs day.
How it tastes
Chewy on the inside with a crisp outside, New York Bagels are traditionally topped with a variety of seeds or plain. The taste is subtly sweet and savory, often paired with cream cheese or smoked salmon.
Origin & History โ first documented: 1900
Brought to America by Jewish immigrants from Poland in the early 20th century, the bagel has become a New York staple. Its production in bustling delis and bakeries across the city has solidified its iconic status.
Recipe
Ingredients
- ๐พ 500 g all-purpose flour
- ๐ฅ 300 ml water
- ๐ง 7 g yeast
- ๐ฏ 15 g sugar
- ๐ง 10 g salt
- 10 g sesame seeds
Method
- 1 Mix flour, water, yeast, sugar, and salt to form dough.
- 2 Let the dough rise until doubled in size.
- 3 Shape the dough into rings and boil briefly.
- 4 Top with seeds and bake until golden.
- 5 Cool slightly before serving.
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