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Istanbul (Turkey)
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Main course
Meat
Food Flavour DNA
Nutritional Values
550kcal
25gProtein
60gCarbs
20gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Lahmacun
How to order / say it
Say it
Lahmacun — [LAH-mah-JOON]
Order
I'd like the lahmacun, please.
Locally
Lahmacun istiyorum, lütfen.
Say locally
A thin, crispy flatbread topped with minced meat and vegetables.
Why try it?
Lahmacun is a beloved Turkish street food, often described as a 'Turkish pizza', embodying the simplicity and bold flavors that define Turkish cuisine. It's a perfect representation of Istanbul's rich street food culture.
How it tastes
Crispy yet tender flatbread, slathered with a peppery, savory mix of minced meat, onions, and herbs. It's typically served rolled up with fresh lemon and parsley for a refreshing bite.
Origin & History — first documented: 1920
Lahmacun emerged along the southeastern borders of Turkey in the early 20th century. Its quick preparation and hearty ingredients made it a popular meal for workers across Istanbul, solidifying its spot in local food history.
Recipe
Ingredients
- 🥩 200 g ground beef
- 🌾 200 g flatbread
- 🥕 50 g tomato paste
- 🧄 50 g onion
- 🧂 2 g red pepper flakes
- 🌿 10 g parsley
Method
- 1 Mix ground beef with tomato paste, onion, and spices.
- 2 Spread the mixture evenly over thin flatbread.
- 3 Bake in a hot oven until the edges are crispy.
- 4 Serve with lemon slices and fresh parsley.
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