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Starter Meat

Food Flavour DNA

Nutritional Values

🔥480kcal
💪35gProtein
🌾7gCarbs
🥑38gFat
🌿1gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Lamb Testicles Liver

How to order / say it
Say it Koç Yumurtası Ciğeri — [Kohch yoo-moor-TAHS-uh djih-EHR-ih]
Order I'd like the Lamb Testicles Liver, please.
Locally Koç yumurtası ciğeri alabilir miyim, lütfen?
Say locally

Fried lamb testicles served with spices and herbs

Why try it?

Though not widely recognized internationally, it’s a prized delicacy in Cappadocia, symbolizing nose-to-tail eating and the community’s resourceful nature. It offers a true taste of regional tradition and bravery in flavors.

How it tastes

The texture is notably firm, yet tender, akin to a rich liver, with a mildly gamey flavor that’s accentuated by the spices used. Often served as part of a warm meze spread, it’s accompanied by fresh herbs that add brightness.

Origin & History — first documented: 1650

This dish has roots in pastoral communities of Anatolia, influenced by necessity and availability. Traditionally consumed during festivals or significant events, the use of organ meat highlights the deep appreciation for livestock, embracing a sustainable approach to food.

Recipe

Ingredients

  • 🥩 300 g lamb testicles
  • 🧄 1 small onion
  • 🥛 50 g butter
  • 🧂 1 tsp cumin
  • 🌿 20 g parsley
  • 🍋 1 tbsp lemon juice

Method

  1. 1 Slice the lamb testicles thinly.
  2. 2 Sauté onions in butter until soft, add the slices.
  3. 3 Cook gently and season with cumin and salt.
  4. 4 Finish with a squeeze of lemon and chopped parsley before serving.

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All Europe recipes — Turkey — Cappadocia — Lamb Testicles Liver
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