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Cappadocia (Turkey)
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Vegetarian
Food Flavour DNA
Nutritional Values
250kcal
3gProtein
10gCarbs
25gFat
—Fibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🥛 Dairy
Kaymak
How to order / say it
Say it
Kaymak — [KAI-mahk]
Order
Can I have some kaymak with honey, please?
Locally
Kaymak ve ballı alabilir miyim, lütfen?
Say locally
A rich, creamy dairy product served with honey or jam.
Why try it?
Kaymak is deeply tied to Turkish breakfast traditions, offering an indulgent start to the day. Its luxurious texture and flavor highlight the quality of local dairy and traditional artisanal methods.
How it tastes
Thick and creamy with a velvety texture, Kaymak has a subtle sweetness that pairs beautifully with honey. It's rich and indulgent, a dairy lover's dream.
Origin & History — first documented: 1100
This delicacy dates back to the 11th century, originating in Central Asia before becoming a staple in Anatolian diets. It was traditionally made by Turkic nomads and remains an iconic Turkish dairy product.
Recipe
Ingredients
- 🥛 1000 ml fresh milk
- 🍯 50 ml honey
Method
- 1 Simmer fresh milk over low heat for several hours.
- 2 Skim the thick cream forming on top and transfer to a container.
- 3 Chill in the refrigerator until thickened.
- 4 Serve with honey drizzled on top for added sweetness.
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