Dolma

Ingredients

• 🌾 200 g rice
• 🥕 100 g vine leaves
• 🧄 100 g onion
• 🫒 50 ml olive oil
• 🥜 30 g pine nuts
• 🍯 30 g currants
• 🌿 10 g dill
• 🌿 10 g mint
• 🧂 5 g salt
• 🧂 5 g pepper

Method

1. 1 Sauté onions with rice, currants, pine nuts, and herbs.
2. 2 Fill vine leaves with the rice mixture and roll tightly.
3. 3 Arrange in a pot with olive oil, add water, and simmer.
4. 4 Cook until all liquid is absorbed, then let them cool.