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Antalya (Turkey)
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Salad
Vegan
Food Flavour DNA
Nutritional Values
310kcal
12gProtein
28gCarbs
18gFat
10gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌱 Sesame
Piyaz
How to order / say it
Say it
Tahini Piyaz — [piy-AHZ]
Order
I'd like the tahini piyaz, please.
Locally
Tahini piyaz alabilir miyim lütfen?
Say locally
A bean salad with tahini dressing, herbs, and onions.
Why try it?
Tahini Piyaz is a must-try to feel the pulse of Antalya’s culinary traditions where simplicity meets rich flavors and textures.
How it tastes
A creamy and nutty taste from the tahini with a hint of tanginess from lemon juice. Soft beans contrast with the crunchiness of onions.
Origin & History — first documented: 1850
Originating in the Aegean and Mediterranean regions during the Ottoman period, Piyaz became popular as a nutritious accompaniment to grilled meats.
Recipe
Ingredients
- 🫘 300 g cannellini beans
- 🥣 3 tbsp tahini
- 🍋 2 tbsp lemon juice
- 🧄 1 medium onion
- 🌿 1/2 bunch parsley
- 🫒 2 tbsp olive oil
Method
- 1 Rinse and drain the beans.
- 2 Mix tahini with lemon juice and olive oil.
- 3 Combine beans with chopped onion and parsley.
- 4 Drizzle with tahini dressing and serve.
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