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Antalya (Turkey)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
480kcal
45gProtein
4gCarbs
30gFat
1gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Grilled Sea Bream
How to order / say it
Say it
Izgara Çipura — [eez-GAH-rah chee-POO-rah]
Order
I'd like the grilled sea bream, please.
Locally
Izgara çipura alabilir miyim, lütfen.
Say locally
Sea bream marinated and grilled, served with lemon and greens.
Why try it?
In Antalya, seafood is a staple due to its coastal location. Grilled Sea Bream showcases the fresh, simple flavors of the Mediterranean, representing the region's reliance on the bounty of the sea.
How it tastes
The fish has a mild, sweet flavor with a flaky texture. It's typically smoky from the grill, complemented by the freshness of lemon juice and aromatic herbs.
Origin & History — first documented: 1850
Sea bream has been fished in the Mediterranean since ancient times, cherished by locals for its taste. In the 19th century, grilling became popular, capturing the essence of what makes Antalya's cuisine unique: simplicity and freshness.
Recipe
Ingredients
- 🐟 500 g sea bream
- 🫒 30 ml olive oil
- 🍋 1 lemon
- 🧄 2 cloves garlic
- 🌿 5 g thyme
- 🧂 5 g salt
Method
- 1 Clean and prepare the sea bream.
- 2 Marinate with olive oil, lemon juice, garlic, thyme, and salt for 15 minutes.
- 3 Preheat the grill to medium-high heat.
- 4 Grill the fish for 5-7 minutes on each side until cooked through.
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