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Antalya (Turkey)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
520kcal
44gProtein
2gCarbs
36gFat
1gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Grilled Fish
How to order / say it
Say it
Izgara Balık — [Eez-GAH-rah BAH-luhk]
Order
I'd like the grilled fish, please.
Locally
Izgara balık lütfen.
Say locally
Whole fish meticulously grilled, capturing the essence of Antalya's coastal seafood.
Why try it?
Antalya's proximity to the Mediterranean influences its cuisine heavily. Grilled fish represents the fresh, lively, and vibrant taste of the sea that is integral to the city's culinary identity.
How it tastes
The fish is tender and flaky, with a smoky char from the grill. It is typically seasoned simply with herbs and lemon, allowing the fresh taste of the fish to shine.
Origin & History — first documented: 1850
Fishing has been a significant part of Antalya's culture since ancient times, with grilling methods evolving since the Ottoman era. The tradition continues, preserving the natural flavors of the catch.
Recipe
Ingredients
- 🐟 500 g whole fish
- 🫒 30 ml olive oil
- 🍋 1 lemon
- 🧂 5 g salt
- 🧂 2 g black pepper
- 🌿 15 g parsley
Method
- 1 Clean and season the fish with salt, pepper, and olive oil.
- 2 Preheat the grill to medium-high heat.
- 3 Grill the fish for about 5-7 minutes on each side until cooked through.
- 4 Serve with a garnish of fresh parsley and lemon wedges.
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