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Antalya (Turkey)
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Main course
Meat
Food Flavour DNA
Nutritional Values
470kcal
25gProtein
20gCarbs
32gFat
8gFibre
400 gServing
* Per serving · 400 g. May vary.
Also served in
Eggplant Stuffed with Meat
How to order / say it
Say it
Karnıyarık — [KAR-nuh-yuh-rahk]
Order
I'd like the eggplant stuffed with meat, please.
Locally
Lütfen karnıyarık alabilir miyim?
Say locally
Baked eggplants filled with seasoned ground meat.
Why try it?
This dish showcases the ingenuity of Turkish culinary tradition, blending the flavors of the Mediterranean with the warmth of Anatolia.
How it tastes
Rich, savory fillings with a hint of sweetness from the eggplant, offering a harmonious balance of textures.
Origin & History — first documented: 1600
Dating back to the Ottoman Empire in the 17th century, this dish became popular due to its ability to incorporate both local vegetables and meat, making it a staple in homes and ceremonial feasts.
Recipe
Ingredients
- 🥕 2 large eggplant
- 🥩 250 g ground beef
- 🧄 1 large onion
- 🥣 2 tbsp tomato paste
- 🫒 50 ml olive oil
- 🧄 2 cloves garlic
- 🥕 1 large tomato
- 🌿 1 bunch parsley
- 🧂 1 tsp salt
- 🧂 1 tsp black pepper
Method
- 1 Slice the eggplants in half and scoop out the centers.
- 2 Sauté onions, garlic, and ground beef until browned, then stir in tomato paste, salt, and pepper.
- 3 Stuff the eggplant halves with the cooked meat mixture.
- 4 Bake in a preheated oven at 180°C (350°F) for 30 minutes, garnished with fresh parsley.
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