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Turkish Tea
A black tea served in a small, tulip-shaped glass.
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Lamb Stew with Eggplant Puree
Lamb stew served on a smoky eggplant puree.
Stuffed Apricots
A traditional dessert of apricots stuffed with nuts and whipped cream.
Grilled Sea Bream
Sea bream marinated and grilled, served with lemon and greens.
Orange Salad
A refreshing salad combining local oranges, herbs, and olive oil.
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Pumpkin Dessert
A sweet and tender pumpkin dessert cooked with sugar and nuts.
Stuffed Mackerel
Mackerel stuffed with a fragrant rice mixture, baked almost to perfection
Girit Kebab
A lamb kebab dish with eggplant, unique to the Antalya region.
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Lamb Tandir
Slow-cooked lamb, tenderized over hours in a tandoor-style oven.
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Gözleme
Savory stuffed flatbread with various fillings, such as spinach or cheese.