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Cappadocia (Turkey)
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Dessert
Vegan
Food Flavour DNA
Nutritional Values
143kcal
—Protein
37gCarbs
—Fat
—Fibre
50 gServing
* Per serving · 50 g. May vary.
Grape Molasses
How to order / say it
Say it
Pekmez — [PEK-mez]
Order
I'd like some grape molasses, please.
Locally
Pekmez istiyorum, lütfen.
Say locally
Thick, sweet syrup made from boiled-down grape juice.
Why try it?
Pekmez is a vital part of Turkish culinary heritage, especially in Cappadocia. It's cherished for its natural sweetness and considered a symbol of preservation and family tradition.
How it tastes
This syrup is richly sweet with a slight tang, offering a deep, caramelized flavor. Its thick, velvety texture enhances both savory and sweet dishes.
Origin & History — first documented: 800
The technique of making Pekmez was developed in Anatolia during ancient times as a method of preserving the abundant grape harvest. It became a significant nutrient source, especially in rural areas.
Recipe
Ingredients
- 1 l grape juice
- 🍋 50 ml lemon juice
Method
- 1 Extract juice from ripe grapes.
- 2 Boil grape juice with some lemon juice for several hours.
- 3 Skim off any impurities that rise to the surface.
- 4 Continue boiling until the juice thickens to a syrup-like consistency.
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