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Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥290kcal
💪5gProtein
🌾32gCarbs
🥑15gFat
🌿—Fibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🥛 Dairy

Burnt Ice Cream

How to order / say it
Say it Yanık Dondurma — [yah-NIK DON-dur-mah]
Order I'd like the burnt ice cream, please.
Locally Yanık dondurma almak istiyorum, lütfen.
Say locally

Unique ice cream with a smoky burnt flavor, a specialty of Antalya.

Why try it?

Yanık Dondurma is a must-try for a twist on traditional ice cream, offering a distinct taste tied to Antalya's culinary secrets.

How it tastes

It has a creamy texture with a slightly smoky, caramelized flavor, often served as a surprise ending to meals.

Origin & History — first documented: 1895

Originating from the accidental caramelization of milk, this dessert became a local favorite in the late 19th century in Antalya.

Recipe

Ingredients

  • 🥛 500 ml milk
  • 🍯 100 g sugar
  • 🥛 200 ml cream
  • 🧂 5 ml vanilla extract
  • 🌾 20 g cornstarch

Method

  1. 1 Heat sugar in a pan until caramelized.
  2. 2 Mix milk and cream, adding caramel slowly.
  3. 3 Stir in cornstarch and vanilla, then chill mixture.
  4. 4 Churn in an ice cream maker until set.

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All Europe recipes — Turkey — Antalya — Burnt Ice Cream
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