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Antalya (Turkey)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
290kcal
7gProtein
38gCarbs
14gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Pişi
How to order / say it
Say it
Pişi — [PEE-shee]
Order
I'd like Pişi, please.
Locally
Pişi alabilir miyim lütfen?
Say locally
Deep-fried dough pastry, commonly served as breakfast or snack
Why try it?
Pişi is an essential part of Turkish breakfasts, embodying the country's love for warm, homemade bread. It's a comfort food in Antalya, often bringing people together over leisurely brunches.
How it tastes
Golden and crispy on the outside, soft and fluffy on the inside, with a delightful buttery aroma; often enjoyed with cheese or honey for a sweet or savory taste profile.
Origin & History — first documented: 1800
Pişi dates back centuries as a traditional treat made during special gatherings. Its simplicity and deliciousness have made it a constant in Turkish households since at least the 19th century.
Recipe
Ingredients
- 🌾 500 g all-purpose flour
- 🧂 10 g yeast
- 250 ml water
- 🧂 1 tsp salt
- 🫒 200 ml oil for frying
Method
- 1 Mix flour, yeast, salt, and water to form a dough.
- 2 Let the dough rise for about an hour.
- 3 Heat oil in a deep pan.
- 4 Fry small dough pieces until golden brown, then serve.
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© Wikimedia Commons
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© Wikimedia Commons
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