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🥩
Main course Meat

Food Flavour DNA

Nutritional Values

🔥430kcal
💪35gProtein
🌾10gCarbs
🥑28gFat
🌿1gFibre
⚖️220 gServing

* Per serving · 220 g. May vary.

Allergens

🌾 Gluten

Antalya Style Spicy Meatballs

How to order / say it
Say it Antalya Usulü Köfte — [KUF-teh]
Order I'd like the Antalya Usulü Köfte, please.
Locally Antalya usulü köfte istiyorum, lütfen.
Say locally

Spicy meatballs made with a blend of local spices and herbs.

Why try it?

These meatballs showcase the bold spices and rich flavors central to southern Turkish cuisine and are a testament to Antalya's love for hearty, robust dishes.

How it tastes

The meatballs have a spicy and savory taste, with aromas of cumin and coriander blending with the juiciness of the meat. They are usually pan-seared, creating a crisp exterior.

Origin & History — first documented: 1890

The recipe dates back to the late 19th century when local butchers experimented with spice blends to create a unique taste, quickly becoming favored for family gatherings and street food.

Recipe

Ingredients

  • 🥩 500 g ground beef
  • 🌾 50 g bread crumbs
  • 🧄 1 large onion
  • 🌿 10 g parsley
  • 🧂 1 tsp cumin
  • 🧂 1 tsp coriander
  • 🧂 2 small chilies
  • 🧂 1 tsp salt

Method

  1. 1 Mix ground beef with finely chopped onion, bread crumbs, spices, and herbs.
  2. 2 Form into small balls and let rest in the refrigerator for 30 minutes.
  3. 3 Pan-sear meatballs in olive oil until browned on all sides, about 8-10 minutes.
  4. 4 Serve hot with a side of yogurt or fresh salad.

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All Europe recipes — Turkey — Antalya — Antalya Style Spicy Meatballs
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