Tahini Antalya Bread

Ingredients

• 🌾 250 g all-purpose flour
• 🥣 100 g tahini
• 30 g sesame seeds
• 🍯 50 g sugar
• 🌾 7 g yeast
• 120 ml water
• 🫒 20 ml olive oil
• 🧂 1 tsp salt

Method

1. 1 Mix flour, yeast, sugar, and salt; add water and olive oil, knead to a soft dough.
2. 2 Let dough rise for an hour until doubled.
3. 3 Roll dough, spread tahini, sprinkle sesame seeds, and roll up tightly.
4. 4 Shape bread, let rise again, then bake at 200°C for 25 minutes.