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Istanbul (Turkey)
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Meat
Food Flavour DNA
Nutritional Values
900kcal
35gProtein
70gCarbs
55gFat
8gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Kumpir
How to order / say it
Say it
Kumpir — [koom-PEER]
Order
I'll have a kumpir, please.
Locally
Bir kumpir alabilir miyim, lütfen?
Say locally
Baked potato with various fillings such as cheese, sausage, and salads.
Why try it?
Kumpir is a favorite street food in Istanbul, showcasing the adaptability and creativity of Turkish cuisine. Its customizable nature makes it a popular choice for all appetites.
How it tastes
The potato is fluffy inside, mixed with buttery and cheesy warmth. Toppings add a diverse range of textures and flavors, from creamy to crunchy, spicy to sweet.
Origin & History — first documented: 1970
Emerging in the late 20th century, kumpir quickly became a favorite at fairs and festivals. Its rise in popularity is due to its hearty nature and customizable fillings.
Recipe
Ingredients
- 🥕 500 g large potato
- 🥛 50 g butter
- 🥛 100 g cheddar cheese
- 🥕 50 g olives
- 🥕 30 g pickle
- 🥕 50 g corn
- 🥩 100 g sausage
Method
- 1 Bake the potato until tender.
- 2 Split open the potato, mash the insides with butter and cheese.
- 3 Add a variety of toppings like olives, pickles, corn, and sausage.
- 4 Serve hot with a side of salad if desired.
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