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Istanbul (Turkey)
All Istanbul recipes
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Börek
Layered pastries filled with cheese, meat, or vegetables.
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Dolma
Vegetables or vine leaves stuffed with rice, herbs, and occasionally meat.
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Eggplant Stuffed with Meat
Baked eggplants filled with seasoned ground meat.
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Grilled Eggplant and Tomato Salad
A smoky salad made with grilled eggplants and tomatoes.
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İmam Bayıldı
Stuffed eggplant simmered in olive oil, a classic in Turkish cuisine.
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Kebab
Grilled meat dish, often served with bread or rice.
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Kumpir
Baked potato with various fillings such as cheese, sausage, and salads.
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Künefe
A dessert made with thin shredded pastry soaked in syrup and filled with soft cheese.
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Lahmacun
A thin, crispy flatbread topped with minced meat and vegetables.
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Lamb Stew with Eggplant Puree
Lamb stew served on a smoky eggplant puree.
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