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Oslo (Norway)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
500kcal
10gProtein
45gCarbs
32gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🥛 Dairy
🌾 Gluten
Norwegian Sour Cream Porridge
How to order / say it
Say it
Rømmegrøt — [RUR-mi-groht]
Order
I'd like the rømmegrøt, please.
Locally
Jeg vil gjerne ha rømmegrøt, takk.
Say locally
A rich porridge made from sour cream and flour, often topped with butter and sugar.
Why try it?
Rømmegrøt showcases Norway’s focus on dairy as a dietary cornerstone. It's traditionally served during holidays and celebrations, offering a taste of Norwegian hospitality and heritage.
How it tastes
Rømmegrøt is creamy, tangy, and rich, with a silky texture. It's typically served with a drizzle of melted butter, a sprinkle of sugar, and cinnamon for added sweetness and spice.
Origin & History — first documented: 1750
This dish has roots in rural Norway, dating back to the 18th century when dairy abundance allowed for luxury foods like rømmegrøt in celebratory feasts.
Recipe
Ingredients
- 🥛 300 ml sour cream
- 🌾 100 g all-purpose flour
- 🥛 200 ml milk
- 🧂 1 tsp salt
- 🧂 1 tsp cinnamon
- 🍯 4 tbsp sugar
- 🥛 30 g butter
Method
- 1 Simmer sour cream and gradually stir in flour to mix.
- 2 Add milk gradually, whisking to prevent lumps.
- 3 Cook for about 10 minutes until thick and smooth.
- 4 Serve hot topped with melted butter, sugar, and cinnamon.
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