Creamy Fish Soup

Ingredients

• 🐟 300 g white fish fillets
• 🥛 200 ml heavy cream
• 🥕 100 g carrots
• 🥕 50 g leeks
• 🥕 200 g potatoes
• 🌿 1 tbsp dill

Method

1. 1 Simmer fish fillets in water until cooked, then remove and flake.
2. 2 Add diced carrots, leeks, and potatoes to the fish stock and cook until tender.
3. 3 Stir in cream and dill, season with salt and pepper.
4. 4 Return the flaked fish to the pot, heat through, and serve.