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Oslo (Norway)
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All Oslo recipes
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Main course
Fish & Seafood
Bacalao
bah-kah-lah-oh
A tomato-based stew made with salted cod, potatoes, and onions.
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Snack
Vegetarian
Brown Cheese Sandwich
Brunost Smoerbroed
broon-ohst smoo-yer-brewd
Open-faced sandwich featuring slices of caramelized goat cheese.
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Main course
Meat
Christmas Rib
Ribbe
REH-buh
Traditional Norwegian pork rib served during Christmas.
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Dessert
Vegetarian
Cloudberry Cream
Multekrem
MOOL-teh-krem
A dessert made with cloudberries and whipped cream, a Northern treat.
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Soup
Fish & Seafood
Creamy Fish Soup
Bergensk Fiskesuppe
BER-genss FEE-skeh-soo-peh
A creamy white soup made with fish, cream, and root vegetables.
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Main course
Meat
Cured Meat and Flatbread
Spekemat og Flatbrød
SPEH-keh-maht og FLAHT-brud
A plate of assorted Norwegian cured meats served with crispy flatbread.
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Snack
Fish & Seafood
Dried Cod
Tørrfisk
turr-FEESK
Air-dried unsalted cod, traditionally prepared in Norway.
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Main course
Meat
Fårikål
FOH-ree-kohl
A simple and hearty mutton and cabbage stew, considered the national dish of Norway.
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Starter
Fish & Seafood
Gravlax
Gravlaks
GRAHV-laks
A Scandinavian dish of cured salmon with dill, typically served with mustard sauce.
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Bread
Vegetarian
Lefse
LEFF-suh
A traditional Norwegian flatbread made out of potatoes and flour, often served with butter and sugar.
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