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Oslo (Norway)
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Bread
Vegetarian
Food Flavour DNA
Nutritional Values
300kcal
6gProtein
58gCarbs
7gFat
3gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Lefse
How to order / say it
Say it
Lefse — [LEFF-suh]
Order
I'd like some lefse, please.
Locally
Jeg vil ha lefse, takk.
Say locally
A traditional Norwegian flatbread made out of potatoes and flour, often served with butter and sugar.
Why try it?
Lefse is an integral part of Norwegian tradition, often associated with holidays and celebrations. Its simplicity and versatility make it a ubiquitous item that symbolizes the comfort and warmth of Norwegian hospitality.
How it tastes
Lefse is soft and slightly chewy, with a mild and comforting taste of potatoes. When served warm with butter and sugar, it has a lovely balance of sweetness and creaminess.
Origin & History — first documented: 1400
Lefse has origins dating back to the 15th century. Initially a staple in rural Norway, it was designed to be a portable, long-lasting bread for farmers. Over centuries, it evolved with regional variations, becoming a cherished part of holiday meals.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🌾 200 g flour
- 🥛 50 g butter
- 🥛 100 ml cream
- 🍯 50 g sugar
- 🧂 1 tsp salt
Method
- 1 Boil and mash potatoes, then mix with butter and cream.
- 2 Add flour and salt to create a dough.
- 3 Roll out dough thinly and cook on a griddle.
- 4 Serve warm with butter and sugar, rolled up.
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