Local food map Oslo (Norway)
Oslo guides
Recipes 16
Pick a recipe
All Oslo recipes
Sweet Bun with Cinnamon — traditional dish from Oslo, Norway
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥350kcal
💪7gProtein
🌾60gCarbs
🥑12gFat
🌿3gFibre
⚖️120 gServing

* Per serving · 120 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Sweet Bun with Cinnamon

How to order / say it
Say it Kanelbolle — [kah-NELL-boh-leh]
Order I'd like a kanelbolle, please.
Locally Jeg vil ha en kanelbolle, takk.
Say locally

A sweet, spiced bread roll infused with cinnamon and sugar.

Why try it?

Kanelbolle represents the cozy coffee culture of Oslo, pairing perfectly with a hot beverage. It's a treat enjoyed in homes and bakeries alike, offering a sweet escape from the bustling city life.

How it tastes

The kanelbolle is soft and airy, with a rich cinnamon aroma wafting through the layers. Each bite is a delightful mix of sweetness and spice, finished with a slight crunch from its sugar-topped glaze.

Origin & History — first documented: 1920

Introduced in Norway during the early 20th century, the kanelbolle has ties to similar Swedish pastries. Its popularity soared in Oslo, becoming a must-have treat at cafes and during social 'kaffe' gatherings.

Recipe

Ingredients

  • 🌾 300 g all-purpose flour
  • 🥛 200 ml milk
  • 🥛 50 g butter
  • 🧂 2 tsp cinnamon
  • 🍯 50 g sugar
  • 🌾 7 g yeast

Method

  1. 1 Dissolve yeast in warm milk and mix with flour to form dough.
  2. 2 Roll out the dough, spread with butter, and sprinkle cinnamon and sugar.
  3. 3 Roll up the dough, slice into pieces, and bake until golden.
  4. 4 Cool slightly before enjoying with a warm coffee.

More from Oslo

🥩
Main course Meat

Christmas Rib

Ribbe
REH-buh

Traditional Norwegian pork rib served during Christmas.

Bacalao © Wikimedia Commons
Main course Fish & Seafood

Bacalao

bah-kah-lah-oh

A tomato-based stew made with salted cod, potatoes, and onions.

Open-Faced Sandwich © Wikimedia Commons
Snack Fish & Seafood

Open-Faced Sandwich

Smørbrød
SMUHR-brohd

A traditional Norwegian open-faced sandwich with various toppings.

Norwegian Sour Cream Porridge © Wikimedia Commons
Dessert Vegetarian

Norwegian Sour Cream Porridge

Rømmegrøt
RUR-mi-groht

A rich porridge made from sour cream and flour, often topped with butter and sugar.

Cured Meat and Flatbread © Wikimedia Commons
Main course Meat

Cured Meat and Flatbread

Spekemat og Flatbrød
SPEH-keh-maht og FLAHT-brud

A plate of assorted Norwegian cured meats served with crispy flatbread.

Gravlax © Wikimedia Commons
Starter Fish & Seafood

Gravlax

Gravlaks
GRAHV-laks

A Scandinavian dish of cured salmon with dill, typically served with mustard sauce.

🌿
Snack Vegetarian

Brown Cheese Sandwich

Brunost Smoerbroed
broon-ohst smoo-yer-brewd

Open-faced sandwich featuring slices of caramelized goat cheese.

Fårikål © Wikimedia Commons
Main course Meat

Fårikål

FOH-ree-kohl

A simple and hearty mutton and cabbage stew, considered the national dish of Norway.

Cloudberry Cream © Wikimedia Commons
Dessert Vegetarian

Cloudberry Cream

Multekrem
MOOL-teh-krem

A dessert made with cloudberries and whipped cream, a Northern treat.

Stuffed Cabbage Rolls
Main course Meat

Stuffed Cabbage Rolls

Kålruletter
Kohl-roo-leh-ter

A dish of cabbage leaves stuffed with a savory beef and rice filling.

All Europe recipes — Norway — Oslo — Sweet Bun with Cinnamon
keyboard_arrow_up