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Christmas Rib
Traditional Norwegian pork rib served during Christmas.
© Wikimedia Commons
Bacalao
A tomato-based stew made with salted cod, potatoes, and onions.
© Wikimedia Commons
Open-Faced Sandwich
A traditional Norwegian open-faced sandwich with various toppings.
© Wikimedia Commons
Norwegian Sour Cream Porridge
A rich porridge made from sour cream and flour, often topped with butter and sugar.
© Wikimedia Commons
Cured Meat and Flatbread
A plate of assorted Norwegian cured meats served with crispy flatbread.
© Wikimedia Commons
Gravlax
A Scandinavian dish of cured salmon with dill, typically served with mustard sauce.
Brown Cheese Sandwich
Open-faced sandwich featuring slices of caramelized goat cheese.
© Wikimedia Commons
Fårikål
A simple and hearty mutton and cabbage stew, considered the national dish of Norway.
© Wikimedia Commons
Cloudberry Cream
A dessert made with cloudberries and whipped cream, a Northern treat.
Stuffed Cabbage Rolls
A dish of cabbage leaves stuffed with a savory beef and rice filling.