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Wiener Schnitzel — traditional dish from Vienna, Austria
Main course Meat

Food Flavour DNA

Nutritional Values

🔥700kcal
💪40gProtein
🌾45gCarbs
🥑45gFat
🌿2gFibre
⚖️280 gServing

* Per serving · 280 g. May vary.

Allergens

🌾 Gluten 🥚 Eggs

Wiener Schnitzel

How to order / say it
Say it Wiener Schnitzel — [VEE-nahr SHNEE-tsl]
Order I'd like the Wiener Schnitzel, please.
Locally Ich hätte gerne das Wiener Schnitzel, bitte.
Say locally

A breaded and deep-fried veal cutlet served with lemon and potatoes.

Why try it?

Wiener Schnitzel, though associated with Vienna, is a culinary staple enjoyed throughout Austria, including Innsbruck. Its preparation and presentation reflect the traditional Austrian love for precise cooking and hearty meals.

How it tastes

This dish offers a satisfying crunch from the crispy breading paired with tender, juicy veal. The squeeze of lemon provides a refreshing contrast, balancing the richness of the fried elements.

Origin & History — first documented: 1830

Wiener Schnitzel's origins trace back to the 19th century, becoming an emblem of Austrian cuisine. Its preparation has made it an artifact of cultural identity, cherished in formal and casual dining.

Recipe

Ingredients

  • 🥩 300 g veal cutlet
  • 🌾 50 g flour
  • 🥚 2 eggs
  • 🌾 100 g breadcrumbs
  • 🥛 for frying butter
  • 🍋 to serve lemon wedges
  • 🧂 to taste salt
  • 🧂 to taste pepper

Method

  1. 1 Flatten veal cutlets with a meat mallet.
  2. 2 Coat in flour, then egg wash, then breadcrumbs.
  3. 3 Fry in butter until golden brown on both sides.
  4. 4 Serve with lemon wedges and potatoes.

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All Europe recipes — Austria — Vienna — Wiener Schnitzel
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