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Vienna (Austria)
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Soup
Meat
Food Flavour DNA
Nutritional Values
560kcal
37gProtein
45gCarbs
26gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Gulaschsuppe
How to order / say it
Say it
Gulaschsuppe — [GOO-lahsh-zoo-puh]
Order
I'd like the Gulaschsuppe, please.
Locally
Ich hätte gern die Gulaschsuppe, bitte.
Say locally
A hearty beef soup with paprika and onions.
Why try it?
Rooted in Central European tradition, Gulaschsuppe reflects Vienna’s embrace of Austro-Hungarian influences, celebrated for its comforting, warming characteristics and rich flavors.
How it tastes
Rich and hearty with a paprika-infused broth, tender pieces of beef, and flavors deepened by slow cooking, it’s a robust and comforting meal.
Origin & History — first documented: 1850
Originating in Hungary, Gulaschsuppe became popular in Austria during the 19th century, exemplifying much-loved cross-border culinary borrowing and adaptation.
Recipe
Ingredients
- 🥩 500 g beef
- 🧄 2 onion
- 🧂 2 tbsp paprika
- 🥕 300 g potatoes
- 🥣 1 liter beef stock
- 🧄 2 cloves garlic
Method
- 1 Brown beef and onions in a large pot.
- 2 Add garlic and paprika, cook until fragrant.
- 3 Pour in stock and potatoes, simmer until beef is tender.
- 4 Adjust seasoning and serve hot.
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