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Salzburg (Austria)
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Main course
Meat
Food Flavour DNA
Nutritional Values
690kcal
40gProtein
55gCarbs
35gFat
7gFibre
400 gServing
* Per serving · 400 g. May vary.
Bauerngroestl
How to order / say it
Say it
Bauerngrostl — [BOW-erng-REST-l]
Order
I'd like the Bauerngroestl, please.
Locally
Ich hätte gerne das Bauerngroestl, bitte.
Say locally
A hearty skillet dish of potatoes, onions, and leftover pork.
Why try it?
This comforting dish hails from rustic Austrian traditions, celebrating farmer's ingenuity in using leftovers. It offers a glimpse into the sustainable practices and hearty flavors that define rural Austrian cuisine.
How it tastes
Bauerngroestl is savory and rustic, with crispy potatoes melding beautifully with the caramelized onions and tender pork. Its hearty flavors are often elevated by a sprinkle of parsley and the optional freshness of a fried egg on top.
Origin & History — first documented: 1925
Emerging in the alpine farmlands during the early 20th century, Bauerngroestl utilized available ingredients to feed hard-working farmers. Its practicality and flavor made it a staple in Austrian homes, embodying the spirit of home-cooked meals.
Recipe
Ingredients
- 🥕 300 g potatoes
- 🥩 200 g pork
- 🧄 2 onions
- 🥛 50 g butter
- 🌿 10 g parsley
- 🧂 to taste salt and pepper
Method
- 1 Slice cooked potatoes and onions; cube the leftover pork.
- 2 Melt butter in a skillet, then add onions and potatoes, sauté until golden.
- 3 Add pork and cook until heated through, season with salt and pepper.
- 4 Garnish with fresh parsley and serve, optionally add a fried egg on top.
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