Schlutzkrapfen

Ingredients

• 🌾 200 g all-purpose flour
• 🥚 1 egg
• 50 ml water
• 🥕 200 g spinach
• 🥛 150 g ricotta cheese
• 🥛 50 g Parmesan cheese
• 🥛 30 g butter
• 🧂 1/2 tsp nutmeg
• 🧂 1 tsp salt
• 🧂 1 tsp pepper

Method

1. 1 Mix flour, egg, and water to make a pasta dough, let rest.
2. 2 Cook and chop spinach, mix with ricotta, nutmeg, and seasoning.
3. 3 Roll dough thin, cut into circles, place filling, fold, and seal.
4. 4 Boil until they float, then serve topped with melted butter and Parmesan.