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Salzburg (Austria)
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Food Flavour DNA
Nutritional Values
550kcal
22gProtein
54gCarbs
28gFat
4gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Bosna
How to order / say it
Say it
Bosna — [BOHZ-nah]
Order
I'd like a Bosna, please.
Locally
Ich hätte gerne eine Bosna, bitte.
Say locally
A spicy Austrian sandwich made with bratwurst and curry spice.
Why try it?
Bosna captures the multicultural influences of Salzburg, a city at the crossroads of European flavors, combining Austrian sausage with exotic spices like curry to offer a distinctive taste of local street food culture.
How it tastes
Bosna delivers a bold, spicy burst of flavors complemented by the smokiness of grilled bratwurst, the tang of onions, and a curry kick, all encapsulated in a fresh baguette.
Origin & History — first documented: 1949
Introduced in Salzburg in the 1940s by a Balkan immigrant, Bosna was an innovative twist on the traditional bratwurst. It quickly won popularity due to its unique spice profile and ease of preparation, becoming a staple at street food stalls.
Recipe
Ingredients
- 🥩 2 sausages bratwurst
- 🌾 1, halved baguette
- 🧄 1, chopped onions
- 🥣 2 tbsp yellow mustard
- 🧂 1 tsp curry powder
- 🥛 20 g butter
- 🧂 1 tsp paprika
Method
- 1 Grill bratwurst until cooked through and golden brown.
- 2 Sauté onions in butter until soft.
- 3 Warm the baguette and layer with mustard, bratwurst, and onions.
- 4 Sprinkle with curry powder and paprika before serving.
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