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Salzburger Nockerl — traditional dish from Salzburg, Austria
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥320kcal
💪10gProtein
🌾48gCarbs
🥑10gFat
🌿1gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🥚 Eggs 🥛 Dairy

Also served in

Zell am See

Salzburger Nockerl

How to order / say it
Say it Salzburger Nockerl — [ZALZ-boorg-er NOK-er-l]
Order I'd like the Salzburger Nockerl, please.
Locally Ich hätte gerne die Salzburger Nockerl, bitte.
Say locally

A light, fluffy dessert soufflé native to Salzburg.

Why try it?

This iconic dessert is a sweet symbol of Salzburg and captures the essence of the city's airy alpine backdrop. Reflecting the local culture, each soufflé is shaped to represent the mountains surrounding Salzburg.

How it tastes

Salzburger Nockerl is known for its cloud-like texture, with a hint of sweetness and subtle egg flavor. Light and airy, it’s served with a dusting of powdered sugar, often alongside a berry compote, enhancing its sweetness.

Origin & History — first documented: 1600

Dating back to the early 17th century, Salzburger Nockerl was created as a romantic gesture by the mistress of an influential archbishop. The dessert gained popularity for its unique presentation, resembling the snow-capped peaks of the Alps, becoming a culinary representation of Salzburg.

Recipe

Ingredients

  • 🥚 8 egg whites
  • 🍯 200 g sugar
  • 🍯 10 g vanilla sugar
  • 🌾 50 g flour
  • 🥚 4 egg yolks
  • 🥛 20 g butter
  • 🍯 20 g powdered sugar

Method

  1. 1 Preheat oven to 180°C and grease a soufflé dish with butter.
  2. 2 Beat egg whites with sugar and vanilla sugar until stiff peaks form.
  3. 3 Gently fold in the flour and egg yolks until combined.
  4. 4 Spoon mixture into the dish in mountain shapes and bake for 10-12 minutes until golden.

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All Europe recipes — Austria — Salzburg — Salzburger Nockerl
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