EUROPE / AUSTRIA

Zell am See

Triplandio Zell am See guide covers 10 travel guides across 28 areas, complete with hotel picks. Explore 37 self-guided walking tours in Zell am See with 117 POI, spanning 173.9 km in total. Get inspired by 14 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 10
Areas 28
Local food 14
Tours / POI 37 / 117
Day / Night 24° / 13°
Local Time 10:34
Explore Zell am See Guides

Best time to visit Zell am See (Austria)

Now (July) avg: 18°C, wetter month, full season — expect crowds. Best months to walk: Oct & Sep.

Live Temp
~Day / Night Temp 24°C / 13°C
Sunrise / Sunset 5:26 / 21:03
Local time 10:34
Best Months Oct & Sep
J Jan F Feb M Mar A Apr M May J Jun J Jul this month A Aug S Sep best month O Oct best month N Nov D Dec
Check Zell am See hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Zell am See guides →

Traditional Local Food Zell am See (Austria)

Local Flavours of Zell am See — Explore recipes, history, our unique food flavour DNA graph and more.

Dessert Vegetarian

Austrian Apfelstrudel

Apfelstrudel
AP-fel-stroo-del

A warm, spiced apple and raisin-filled pastry dusted with powdered sugar.

Main course Meat

Austrian Beef Goulash

Österreichisches Rindergulasch
UHS-tuh-rahy-KHIS RIN-duhr-goo-lash

A hearty stew made with tender beef and a richly spiced sauce.

Dessert Vegetarian

Austrian Kaiserschmarrn

Kaiserschmarrn
KAI-zer-shmahrn

A fluffy, caramelized pancake traditionally served with stewed fruit or compote.

Main course Vegetarian

Austrian Kasnocken

Kasnocken
KAHSS-nock-en

Cheese-infused small dumplings sautéed with onions in butter.

Main course Meat

Austrian Meat Dumplings

Tiroler Knödel
TEE-roh-ler KNO-del

Dense bread dumplings mixed with speck and boiling in broth.

Dessert Vegetarian

Austrian Pancakes

Palatschinken
PA-la-chin-ken

Thin, rolled pancakes filled with jam or sweet fillings.

Austrian Tafelspitz
Main course Meat

Austrian Tafelspitz

Tafelspitz
TAH-fel-shpitz

A boiled veal or beef dish served with root vegetables and horseradish.

Main course Meat

Austrian Wiener Schnitzel

Wiener Schnitzel
VEE-nur SHNIT-suhl

A breaded and fried veal cutlet served with lemon and potatoes.

Dessert Vegetarian

Kaiserschmarrn

KYE-zuh-shmahrn

A fluffy shredded pancake dessert served with fruit compote and powdered sugar.

Main course Vegetarian

Kasnocken

KAHS-nok-en

An Austrian cheesy noodle dish similar to mac and cheese.

Snack Vegetarian

Liptauer Spread

Liptauer
LEEP-tow-er

A tangy cheese spread made with paprika and assorted spices.

🥦
Main course Vegetarian

Pinzgau Bacon Dumplings

Pinzgauer Kasnocken
PIN-tsgau KAS-nok-en

Hearty dumplings with bacon, cheese, and fried onion garnish.

🥩
Main course Meat

Roast Pork with Sauerkraut

Schweinsbraten mit Sauerkraut
SHVINES-brah-ten mit SOW-er-crowt

A hearty dish of roasted pork and tangy fermented cabbage.

Dessert Vegetarian

Sacher Torte

Sachertorte
SAH-kher TORT

Rich chocolate cake with a layer of apricot jam and dark chocolate icing.

Dessert Vegetarian

Salzburger Nockerl

ZALZ-boorg-er NOK-er-l

A light, fluffy dessert soufflé native to Salzburg.

🥩
Main course Meat

Sausage with Sauerkraut

Wurst mit Sauerkraut
vorst mit ZOW-er-krowt

A hearty dish of sausages served with tangy sauerkraut.

Tafelspitz
Main course Meat

Tafelspitz

TAH-fel-shpeetz

Boiled beef in broth, served with horseradish and potatoes.

Main course Meat

Tyrolean Gröstl

Tiroler Gröstl
TEE-roh-ler GREH-stl

A hearty skillet dish with potatoes, bacon, and onions.

Snack Meat

Viennese Sausage

Wiener Würstchen
VEE-ner VURCH-chen

A lightly smoked and boiled sausage, often served with mustard.

Main course Meat

Viennese Schnitzel

Wiener Schnitzel
VEE-ner SHNIT-sel

Thin breaded and fried veal cutlet, crispy and golden.

Main course Meat

Wiener Schnitzel

VEE-nahr SHNEE-tsl

A breaded and deep-fried veal cutlet served with lemon and potatoes.

keyboard_arrow_up