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Austrian Kaiserschmarrn — traditional dish from Vienna, Austria
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥740kcal
💪20gProtein
🌾120gCarbs
🥑20gFat
🌿5gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Also served in

Zell am See

Austrian Kaiserschmarrn

How to order / say it
Say it Kaiserschmarrn — [KAI-zer-shmahrn]
Order I'd like the Kaiserschmarrn, please.
Locally Ich hätte gerne den Kaiserschmarrn, bitte.
Say locally

A fluffy, caramelized pancake traditionally served with stewed fruit or compote.

Why try it?

Kaiserschmarrn is a beloved Austrian dessert that offers a window into the country's culinary joy and indulgence. Its rustic charm makes it a favorite among locals and tourists seeking authentic Austrian flavors.

How it tastes

Sweet and fluffy with a caramelized crust, this pancake dish is delightful with a light, airy texture, often complemented by the sweet tang of a fruit compote.

Origin & History — first documented: 1850

Originating in the 19th century as a favorite of Emperor Franz Joseph, Kaiserschmarrn was named to honor his love for this dessert. It quickly became common in alpine huts and homes across Austria.

Recipe

Ingredients

  • 🌾 100 g flour
  • 🥛 150 ml milk
  • 🥚 3 eggs
  • 🍯 50 g sugar
  • 🥛 30 g butter
  • 50 g raisins
  • 150 g apple compote

Method

  1. 1 Whisk flour, milk, eggs, and sugar into a smooth batter.
  2. 2 Melt butter in a pan and pour the batter in, scattering raisins on top.
  3. 3 Cook until golden, tearing into pieces and caramelizing further.
  4. 4 Serve hot with apple compote on the side.

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All Europe recipes — Austria — Vienna — Austrian Kaiserschmarrn
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