Zillertaler Krapfen

Ingredients

• 🌾 300 g flour
• 🥕 250 g potatoes
• 🥛 100 g grey cheese
• 🥛 50 g butter
• 🧂 1 tsp salt
• 🧂 1 tsp pepper
• 🫒 500 ml oil

Method

1. 1 Boil and mash potatoes, mix with grated cheese and seasoning.
2. 2 Make a dough from flour, water, and salt, roll out and cut into circles.
3. 3 Place filling onto circles, fold, and seal edges.
4. 4 Fry in hot oil until golden brown, serve hot.