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Innsbruck (Austria)
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Drink
Vegetarian
Food Flavour DNA
Nutritional Values
150kcal
8gProtein
32gCarbs
4gFat
1gFibre
250 mlServing
* Per serving · 250 ml. May vary.
Allergens
🥛 Dairy
Lattella
How to order / say it
Say it
Lattella — [lah-tell-ah]
Order
I'd like a glass of Lattella, please.
Locally
Ich möchte ein Glas Lattella, bitte.
Say locally
A unique yogurt-based fruit drink popular in Tyrol.
Why try it?
Lattella represents the region's innovation in creating refreshing beverages using locally available dairy and fruit. It embodies Innsbruck's blend of tradition and novelty.
How it tastes
Tangy and fruity, the drink has a creamy, smooth texture from the yogurt base, with a refreshing sweetness that is not overpowering, making it a perfect pick-me-up.
Origin & History — first documented: 1970
Introduced in the 20th century as a post-war innovation, Lattella was developed to provide a nutritious yet enjoyable beverage. Its instant popularity across Tyrol helped it become a staple, reflecting Innsbruck's appreciation for local dairy products.
Recipe
Ingredients
- 🥛 500 ml yogurt
- 150 g fruit puree
- 🍯 50 g sugar
- 🍋 1 tbsp lemon juice
- 300 ml water
Method
- 1 Blend yogurt with fruit puree and sugar until smooth.
- 2 Add lemon juice and water, and blend again to mix thoroughly.
- 3 Chill in the refrigerator for at least 30 minutes before serving.
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