Kyoto Style Koyadofu

Ingredients

• 🥕 4 pieces koyadofu (freeze-dried tofu)
• 🥣 500 ml dashi
• 🥣 3 tbsp soy sauce
• 🍯 1 tbsp sugar
• 🍯 1 tbsp mirin

Method

1. 1 Rehydrate koyadofu by soaking in water for 10 minutes and squeeze out excess water.
2. 2 Bring dashi, soy sauce, sugar, and mirin to a simmer.
3. 3 Add koyadofu to the mixture and simmer until they absorb the broth.
4. 4 Serve warm, ensuring the tofu is fully infused with flavor.