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Kyoto (Japan)
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All Kyoto recipes
Dessert
Vegan
Chilled Bean Jelly
葛饅頭
koo-zoo mahn-joo
A summer dessert featuring cool, translucent jelly with sweet fillings.
© Wikimedia Commons
Condiment
Fish & Seafood
Chirimen Sansho
ちりめん山椒
Chee-ree-men sahn-shoh
Tiny dried fish cooked with fragrant sansho peppercorns.
Snack
Vegan
Grilled Bamboo Shoots
筍
TAH-kay-no-ko
Tender bamboo shoots, typically grilled and seasoned simply, representing spring.
© Wikimedia Commons
Main course
Fish & Seafood
Grilled White Miso Marinated Fish
西京焼き
sai-kyo yah-kee
White miso marinated fish, grilled to achieve a savory sweetness.
🐟
Main course
Fish & Seafood
Hamo no Kiriotoshi
鱧の切り落とし
ha-mo no kee-ri-oh-toh-shee
Thinly sliced pike conger served in summer.
🐟
Main course
Fish & Seafood
Hamo no Yubiki
鱧の湯引き
Hah-moh noh Yoo-bee-kee
Lightly poached pike conger eel served with plum sauce.
🐟
Main course
Fish & Seafood
Hamo Ryori
鱧料理
ha-mo ry-ori
A dish featuring pike conger eel prepared in various ways.
© Wikimedia Commons
Main course
Vegetarian
Kyo-kaiseki
京懐石
Kyo-kai-seh-key
A traditional multi-course Japanese dinner featuring seasonal ingredients.
© Wikimedia Commons
Snack
Vegan
Kyo-tsukemono
京漬物
kyo-tsu-keh-mo-no
Traditional Kyoto pickled vegetables.
© Wikimedia Commons
Dessert
Vegan
Kyo-Wagashi
京和菓子
kee-yoh wah-gah-shee
Traditional Kyoto sweets usually served with tea.
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