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All Japan recipes
Main course
Fish & Seafood
Anago Meshi
穴子飯
Ah-nah-go Meh-shee
Seasoned grilled eel served on steamed rice.
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Main course
Fish & Seafood
Blowfish Hot Pot
ふぐ鍋
Foo-goo Nah-beh
A traditional hot pot dish using blowfish, served in a communal pot.
© Wikimedia Commons
Breakfast
Vegan
Chagayu
茶粥
chah-gah-yoo
A comforting Nara porridge of rice cooked in tea.
Dessert
Vegan
Chilled Bean Jelly
葛饅頭
koo-zoo mahn-joo
A summer dessert featuring cool, translucent jelly with sweet fillings.
© Wikimedia Commons
Condiment
Fish & Seafood
Chirimen Sansho
ちりめん山椒
Chee-ree-men sahn-shoh
Tiny dried fish cooked with fragrant sansho peppercorns.
© Wikimedia Commons
Main course
Meat
Fried Pork Cutlet Rice Bowl
カツ丼
Kaht-soo-dohn
Breaded and deep-fried pork cutlet served over rice with beaten eggs.
Snack
Vegan
Grilled Bamboo Shoots
筍
TAH-kay-no-ko
Tender bamboo shoots, typically grilled and seasoned simply, representing spring.
© Wikimedia Commons
Main course
Fish & Seafood
Grilled White Miso Marinated Fish
西京焼き
sai-kyo yah-kee
White miso marinated fish, grilled to achieve a savory sweetness.
© Wikimedia Commons
Main course
Meat
Hakata Ramen
博多ラーメン
hah-kah-tah rah-mehn
A rich tonkotsu ramen originating from Hakata, Fukuoka.
© Wikimedia Commons
Main course
Vegetarian
Hakata Udon
博多うどん
hah-kah-tah oo-don
A classic Fukuoka udon dish with a light, savory broth.
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