Explore Guides
Local food map
Fukuoka (Japan)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
65gCarbs
30gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🫘 Soy
Hakata Ramen
How to order / say it
Say it
博多ラーメン — [hah-kah-tah rah-mehn]
Order
I'll have a bowl of Hakata Ramen, please.
Locally
博多ラーメンをお願いします。
Say locally
A rich tonkotsu ramen originating from Hakata, Fukuoka.
Why try it?
Hakata Ramen showcases the rich culinary tradition of Fukuoka, known for its deeply flavored tonkotsu broth. It's a must-try for understanding the hearty, comforting aspect of the city’s food culture.
How it tastes
Expect a creamy, savory pork broth with a strong umami flavor, accompanied by thin, firm noodles and topped with chashu, green onions, and sesame seeds.
Origin & History — first documented: 1940
Hakata Ramen originated in the Hakata district of Fukuoka in the mid-20th century, as a quick and flavorful meal for busy workers. It quickly became iconic due to its distinctive broth, becoming a culinary symbol of Fukuoka by the late 1900s.
Recipe
Ingredients
- 🥩 700 g pork bones
- 🌾 300 g ramen noodles
- 🥩 150 g chashu pork
- 🥕 30 g green onions
- 10 g sesame seeds
- 🥣 50 ml soy sauce
Method
- 1 Boil pork bones in water for 8 hours to create a rich broth.
- 2 Prepare chashu pork by braising it with soy sauce and sugar.
- 3 Cook ramen noodles according to package instructions, then combine with broth and toppings.
More from Fukuoka
© Wikimedia Commons
Main course
Vegetarian
Hakata Udon
博多うどん
hah-kah-tah oo-don
A classic Fukuoka udon dish with a light, savory broth.
© Wikimedia Commons
Main course
Fish & Seafood
Mentaiko Spaghetti
明太子スパゲッティ
men-tai-ko spah-geh-ti
A unique blend of Italian pasta and Fukuoka's mentaiko.
Snack
Fish & Seafood
Mentai Tamago
明太玉子
men-tai tah-mah-go
A fluffy omelette filled with spicy cod roe.
© Wikimedia Commons
Main course
Meat
Motsunabe
もつ鍋
moht-soo-nah-beh
A hearty hotpot dish featuring beef or pork offal.
© Wikimedia Commons
Main course
Meat
Hiroshima Okonomiyaki
広島焼き
Hee-ro-shee-mah Oh-ko-noh-mee-yah-kee
A layered savory pancake with cabbage, meat, and noodles.
🐟
Main course
Fish & Seafood
Hamo no Kiriotoshi
鱧の切り落とし
ha-mo no kee-ri-oh-toh-shee
Thinly sliced pike conger served in summer.
© Wikimedia Commons
Main course
Fish & Seafood
Ishikari Nabe
石狩鍋
ee-shi-ka-ree nah-beh
A hotpot stew with fresh salmon and vegetables, flavored with miso.
© Wikimedia Commons
Main course
Meat
Sapporo Ramen
札幌ラーメン
sahp-por-ro rah-men
Ramen noodles in a rich, miso-based broth unique to Sapporo.
🌱
Drink
Vegan
Yamato-cha
大和茶
yah-mah-toh chah
High-quality, traditional Japanese green tea from Nara.
Dessert
Vegan
Chilled Bean Jelly
葛饅頭
koo-zoo mahn-joo
A summer dessert featuring cool, translucent jelly with sweet fillings.