Local food map Osaka (Japan)
Osaka guides
Recipes 9
Pick a recipe
All Osaka recipes
🐟
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

πŸ”₯400kcal
πŸ’ͺ38gProtein
🌾12gCarbs
πŸ₯‘18gFat
🌿4gFibre
βš–οΈ500 gServing

* Per serving · 500 g. May vary.

Allergens

🐟 Fish

Blowfish Hot Pot

How to order / say it
Say it ちぐ鍋 β€” [Foo-goo Nah-beh]
Order I'd like the fugu nabe, please.
Locally γ΅γι‹γ‚’γŠι‘˜γ„γ—γΎγ™γ€‚
Say locally

A traditional hot pot dish using blowfish, served in a communal pot.

Why try it?

Fugu Nabe symbolizes Osaka's adventurous culinary scene, invoking the daring spirit required to prepare and eat this delicacy. It's both an exquisite taste and a cultural rite of passage for food lovers.

How it tastes

The broth is light and clear, accentuating the subtle flavors of the delicately sliced fugu. Accompanied by vegetables and tofu, it creates a harmonious blend of textures with a clean umami taste.

Origin & History β€” first documented: 1910

Blowfish dishes date back to the 16th century but became legally and socially accepted in Osaka in the 20th century. It's esteemed among aficionados for its preparation artistry and unique flavor.

Recipe

Ingredients

  • 🐟 300 g fugu fish
  • πŸ₯• 200 g napa cabbage
  • 🫘 150 g tofu
  • πŸ₯• 100 g shiitake mushrooms
  • πŸ§„ 50 g green onions
  • πŸ₯£ 1 L dashi
  • πŸ₯£ 50 ml ponzu sauce

Method

  1. 1 Prepare dashi broth, bring it to a simmer.
  2. 2 Add vegetables and tofu to the broth.
  3. 3 Add thin slices of fugu, cook until just done.
  4. 4 Serve hot with side of ponzu sauce for dipping.

More from Osaka

Fried Pork Cutlet Rice Bowl © Wikimedia Commons
Main course Meat

Fried Pork Cutlet Rice Bowl

カツ丼
Kaht-soo-dohn

Breaded and deep-fried pork cutlet served over rice with beaten eggs.
Oden © Wikimedia Commons
Soup Fish & Seafood

Oden

γŠγ§γ‚“
Oh-dehn

A hotpot dish with various ingredients simmered in dashi.
Kitsune Udon © Wikimedia Commons
Main course Vegetarian

Kitsune Udon

き぀ねうどん
kee-tsoo-nay oo-don

Udon noodle soup with a piece of fried tofu.
Kushikatsu © Wikimedia Commons
Street food Meat

Kushikatsu

串カツ
koo-shee-KA-tsoo

Deep-fried skewers of meat and vegetables.
Horumonyaki © Wikimedia Commons
Main course Meat

Horumonyaki

ホルヒン焼き
hoh-roo-mohn-yah-kee

Grilled or stir-fried beef or pork offal, seasoned and cooked on a griddle.
Ikayaki © Wikimedia Commons
Snack Fish & Seafood

Ikayaki

いか焼き
ee-ka-yah-key

Grilled or fried squid often seasoned with soy sauce.
Yakisoba © Wikimedia Commons
Main course Meat

Yakisoba

焼きそば
yah-kee-soh-bah

Stir-fried noodles with vegetables, meat, and yakisoba sauce.
Yakiniku © Wikimedia Commons
Main course Meat

Yakiniku

焼肉
yah-kee-nee-koo

Grilled meat dish enjoyed with dipping sauces.
Sapporo Ramen © Wikimedia Commons
Main course Meat

Sapporo Ramen

ζœ­εΉŒγƒ©γƒΌγƒ‘γƒ³
sahp-por-ro rah-men

Ramen noodles in a rich, miso-based broth unique to Sapporo.
Matcha Warabimochi © Wikimedia Commons
Dessert Vegan

Matcha Warabimochi

ζŠΉθŒΆγ‚γ‚‰γ³ι€…
Maht-cha Wah-rah-bee-moh-chee

A jelly-like confection made from bracken starch and matcha served with kinako.
All Asia recipes β€” Japan β€” Osaka β€” Blowfish Hot Pot
keyboard_arrow_up