Kitsune Udon

Ingredients

• 🌾 200 g udon noodles
• 🥣 300 ml dashi stock
• 100 g fried tofu
• 🧄 30 g green onions
• 🥣 20 ml soy sauce
• 🍯 10 ml mirin
• 🍯 5 g sugar

Method

1. 1 Boil the udon noodles according to the package instructions and drain.
2. 2 Simmer dashi, soy sauce, mirin, and sugar to create the broth.
3. 3 Cook the fried tofu in the broth for a few minutes.
4. 4 Serve noodles in a bowl, pour over the broth, and top with fried tofu and green onions.