Oden

Ingredients

• 🥕 200 g daikon radish
• 🐟 150 g fish cakes
• 🥚 2 hard-boiled eggs
• 🥕 100 g konnyaku
• 🥣 1000 ml dashi stock
• 🥣 50 ml soy sauce
• 🥣 30 ml mirin

Method

1. 1 Prepare dashi with soy sauce and mirin, bringing it to a simmer.
2. 2 Add daikon, fish cakes, eggs, and konnyaku to the pot.
3. 3 Simmer until ingredients absorb flavors and soften.
4. 4 Serve hot, optionally with mustard on the side.