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Osaka (Japan)
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Main course
Fish & Seafood
Blowfish Hot Pot
ふぐ鍋
Foo-goo Nah-beh
A traditional hot pot dish using blowfish, served in a communal pot.
© Wikimedia Commons
Main course
Meat
Fried Pork Cutlet Rice Bowl
カツ丼
Kaht-soo-dohn
Breaded and deep-fried pork cutlet served over rice with beaten eggs.
© Wikimedia Commons
Main course
Meat
Horumonyaki
ホルモン焼き
hoh-roo-mohn-yah-kee
Grilled or stir-fried beef or pork offal, seasoned and cooked on a griddle.
© Wikimedia Commons
Snack
Fish & Seafood
Ikayaki
いか焼き
ee-ka-yah-key
Grilled or fried squid often seasoned with soy sauce.
© Wikimedia Commons
Main course
Vegetarian
Kitsune Udon
きつねうどん
kee-tsoo-nay oo-don
Udon noodle soup with a piece of fried tofu.
© Wikimedia Commons
Street food
Meat
Kushikatsu
串カツ
koo-shee-KA-tsoo
Deep-fried skewers of meat and vegetables.
© Wikimedia Commons
Soup
Fish & Seafood
Oden
おでん
Oh-dehn
A hotpot dish with various ingredients simmered in dashi.
© Wikimedia Commons
Main course
Meat
Yakiniku
焼肉
yah-kee-nee-koo
Grilled meat dish enjoyed with dipping sauces.
© Wikimedia Commons
Main course
Meat
Yakisoba
焼きそば
yah-kee-soh-bah
Stir-fried noodles with vegetables, meat, and yakisoba sauce.
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