Kyo-kaiseki

Ingredients

• 🥕 300 g seasonal vegetables
• 200 g tofu
• 🥣 50 g miso
• 🥣 200 ml dashi
• 🥣 30 ml soy sauce
• 🌾 200 g rice

Method

1. 1 Prepare and slice fresh seasonal vegetables.
2. 2 Cook tofu until golden brown.
3. 3 Simmer miso and dashi for the broth, adding soy sauce for seasoning.
4. 4 Prepare rice and create small dishes for each course.
5. 5 Artfully arrange each dish on a separate plate.