Shojin Ryori

Ingredients

• 200 g tofu
• 🥕 100 g shiitake mushrooms
• 🥕 150 g seasonal vegetables
• 🌾 150 g rice
• 50 g miso paste
• 🥜 30 g seeds and nuts

Method

1. 1 Cook rice and steam seasonal vegetables and tofu.
2. 2 Rehydrate and simmer shiitake mushrooms with miso paste.
3. 3 Assemble vegetables, tofu, and rice, balancing colors and textures.
4. 4 Garnish with a variety of seeds and nuts for added texture and flavor.